All Posts

For as long as there have been chippies, there have been pickles behind the counter. Pickled onions that make your eyes water. Pickled eggs steeped in malt vinegar. Sometimes, even a jar of sweet gherkins, ready to be plucked out with tongs. If you’ve been around a British fish and chip shop long enough, you know that warm fried aroma mingled with sharp pickle tang is practically part of the experience. Pickles have always belonged in a chip shop, just not like this. This sum

At Evans Fish & Chips, we believe good food tells a story, one that connects tradition, flavor, and community. When we opened our doors, our goal was simple: to bring a bit of that classic English “chippy” experience to our corner of America. Crispy, golden fish, thick-cut chips, and the kind of warmth that makes you feel right at home — that’s what we’re all about. But the story of fish and chips started long before Evans. Grab your napkin (and maybe a splash of malt vinegar